Melt in Your Mouth Tender Beef Stir Fry Noodle

By: Silvia

Cut the beef against the grain into thin strips.
In a bowl, tenderise and marinate the beef with 1 Tsp of baking powder, 3-4 Tbs soy sauce and 1 Tbs cornstarch. Set aside.
Roughly mince 5 cloves of garlic.
Thinly slice half an onion.
Thinly slice half a green capsicum.
For the sauce, combine 1/3 cup soy sauce, 2 Tbs fish sauce, 2 Tbs oyster sauce, 2 Tbs Shaoxing wine, 1 Tbs ABC sweet soy sauce, 2 Tsp sugar, 1/3 cup water, 1 Tsp cornstarch and white pepper to taste in a bowl.
In a large wok, saute the beef until brown. Then set aside on a plate.
In the same wok, saute the garlic and onion.
Add the capsicum and pre-washed crunchy Asian salad.
Add the sauce and saute for 1-2 mins.
Add beef and stir for 1 min.
In a bowl, add the noodle to hot boiled water for 10-20 seconds and separate using tongs, then drain noodles in a colander.
Add the noodle into the wok and aggressively toss to combine.
Serve hot in a bowl and top with dried noodle chips from the crunchy Asian salad pack for extra crunch (optional).