Mie Goreng w/ Meatballs

Ingredients

Main Ingredients

• 320 gram dried noodles,soak in boiled water for 5 minutes or follow the instruction on a package,drain well
• 2 free range eggs,whisk with fork
• A bunch of Cay sum,cut 2 inch (approx)
• 200 gram tendon meatballs,slice 1/2 cm thick

Seasoning mix

• 1/4 cup Obento Mirin
• 2 Tbs. ABC Kecap manis
• 1 Tbs. Sake
• 2 Tbs. Soy sauce

Method

1. Heat non stick pan,brush a little oil,pour the egg mixture,swirl it around to cover the pan,flip once it set,cook until both side set.
2. Grind together candle nut,garlic paste,white pepper and dried shrimp shell.
3. Mix the noddles,sweet soy sauce,dark soy sauce and sesame oil,stir well using hand,set a side.
4. Roll the fried egg and thinly slice,set aside.
5. Heat the same pan,put in the cooking oil,put in the grinded seasoning,stir fry until frangance.
6. Add sliced meatballs,stir well,add noddle mixture,stir well. Then add cay sum and salt to taste,mix well and serve with sliced fried egg and cucumber.

Brands and product used

• ABC - Sweet Soy Sauce
• Yeo's - Pure Sesame Oil