Ingredients
- 1/2 cup SR flour
- Splash milk
- 4 eggs
- Small tin tuna
- Grated carrrot, chopped cabbage and spring onion
- Kewpie Mayo and seaweed to topping
Method
- Mix all ingredients except topping together
- Fry to the size you would like - smaller for kids.
- Served topped with kewpie Mayo, seaweed and bbq sauce.
Product used in recipe
- Kewpie - Mayonnaise
