Mirin Glazed Salmon

Ingredients

• Obento cooking sake 1 tbsp
• 1 tbsp salt
• 4 pcs skinless salmon fillets
• 5 tbsp Obento Mirin seasoning
• 5 tbsp Obento Sushi and Sashimi Soy Sauce
• 40g Brown sugar
• A few pieces of Pickled ginger for decoration
• Bowl of Steamed rice to accompany dish
• Store bought mixed green salad
• Nori furikake seasoning

Method

1. Rub 1 tablespoon of salt onto 4 pcs of skinless salmon fillets and stand for15mins. Pour 1 tablespoon of Sake to rinse away the salt.
2. Mix Mirin seasoning, Sushi and sashimi soy sauce and brown sugar together.
3. Place salmon fillets in ziplock bag and pour marinade over. Seal bag and marinate for 60mins.
4. Sear the marinated salmon fillets on medium heat for a few mins on both sides.
5. Pour the marinade sauce over and let the salmon cook for another 2 mins. Once the sauce starts to thicken, remove the salmon.
6. Serve the salmon with pickled ginger, steamed rice, and salad. Garnish with a light sprinkle of Nori Furikake on rice and salmon. Enjoy.

Product used in recipe

• OBENTO - OBENTO SAUCE - MIRIN SEASONING
• OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE
• OBENTO - OBENTO SUSHI RICE