Miso Glazed Zucchini

Ingredients

• 4 Zucchini
• Salt
• 1/4 cup Miso
• 2 tbsp mirin
• 1 tbsp sake
• 1 tbsp chilli oil
• Sesame seeds
• Spring onion

Method

1. Recipe credit to @sixeyedscorpion on instagram
2. Cut Zucchinis in half lengthways. Score them, and sprinkle salt. Allow to sit for 30 minutes so the moisture is removed. Then pat dry with paper towel.
3. Wisk together the miso, mirin, sake and chilli oil. This will make the miso glaze.
4. Fry the zucchinis with oil scored side down until browned.
5. Brush the zucchinis with the miso glaze. Place in the oven at 200 degrees Celsius for about 10 minutes. The zucchinis should be golden and tender.

Product used in recipe

• Obento - Cooking Sake
• Obento - Mirin Seasoning