Ingredients
- Two salmon fillet
- 2tbsp miso
- 2tbsp mirin (optional:obento brand)
- 2tbsp sake
- 1.5tbsp caster sugar
- 1 tomato
- 1 avocado
- 1 carrot
- 1 pickled sushi ginger
- Japanese mayonnaise
- Soy sauce (optional:obento brand)
- 300g Cooked Rice
Method
- Mix miso,mirin,sake and sugar into the bowl and add the salmon. Cover it and leave in the fridge for overnight. If you don't have a time, you don't have to leave it.
- Cut tomato, avocado and carrot into the dyce.
- Add oil into the heating pan and fry the salmon in the medium heat. Cook a few minutes on both sides till its cooked. Add the left over sauce from the salmon into the pan and cook for one minutes.
- Put the rice in the bowl and topped with salmon, diced tomato, avocado, carrot and picked ginger. Squeeze the mayonnaise on top. Before eating, pour soy sauce.
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G
- OBENTO - OBENTO SAUCE - MIRIN SEASONING
- OBENTO - OBENTO SAUCE - COOKING SAKE
- OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE
