Miso Udon with Chicken Tenders, Soft-Boiled Eggs, Seaweed and Shittake Mushrooms

Ingredients

• Obento Nori Seaweed (1 sheet)
• Obento Udon (2 packs)
• Chicken Tenders (5 pieces or 1 pack)
• Fresh Shittake Mushrooms
• Vegetables (any, I used sweet potatoes)
• Miso paste
• Eggs 2

Method

1. Place chicken tenders into an oven dish and put into oven for 15mins, 200 degrees, turning once in the middle.
2. Cook soft boiled eggs - 6 mins in boiling water then immediately into cold water. Set aside.
3. Cook udon noodles according to packet instructions then set aside.
4. Make broth. Boil vegetables and Shittake mushrooms then add miso paste to taste.
5. Combine everything together in a bowl and use Obento nori seaweed to garnish. Enjoy!

Product used in recipe

• Obento - Yaki Nori For Sushi
• Obento - Udon Noodles