Recipe Cuisine: Chinese
Theme: Fast & Fab
Mongolian lamb
By: Lee kum kee
Ingredients
- Lamb, capsicum onion Mongolian lamb sauce
- Olive oil
- 1kg lamb
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- Heat oil add onions cook thenadd lamb and cook for 5 mintus then capsicum then . When cooked add sause
- Used Mongolian lamb sauce
