More than a fried rice

Ingredients

• Shallots, finely sliced,greens and whites separated
• 1 carrot diced
• Handful of green beans or asparagus, finely chopped
• 6 chicken thigh fillets
• Bottle of kewpie sesame soy sauce
• 250g pack firm tofu
• 2-packets of different microwave mixed grain rice (your choice)
• Fresh coriander (garnish/optional)
• Deep fried shallots (garnish/optional)
• Fresh shallots (green ends already chopped as garnish)
• Salt & pepper
• 2 x Chinese dried pork sausage, sliced (optional)
• Any leftover ingredients in fridge really

Method

1. Add a bit of oil to pan/wok. Cook white ends of shallots for 2 mins in frying pan on medium heat-high heat, stir.
2. Add Chinese dried pork sausage, diced carrots, greens or any veggies you like. 3 mins until tender. Remove and set aside.
3. Add little bit of oil. Add chicken fillets cook 1min. add a couple of splashes of the kewpie sesame soy sauce to act as a glaze. Flip chicken over after 3-4 mins and cook other side. Add a few more splashes of sauce. Continue cook until chicken is done. Then remove and set aside.
4. Use same method above with bean curd. Turn gently only once. Then remove. Clean pan if necessary.
5. Add a little oil. Add microwave rice, stir to just heat it up.
6. Add sausage and veggie mixture and mix throw. Add any seasoning.
7. Turn onto serving dish. Take chicken fillets and slice them place on rush with some tofu.
8. Garnish fresh green shallots, fresh coriander and deep fried onions. Can also drizzle more sesame soy sauce over too.

Product used in recipe

• KEWPIE - KEWPIE Japanese Dressing Sesame Soy 210ml