Mothers heartwarming egg, seaweed and tomato soup

Ingredients

• 3 Tomatoes
• 3 eggs
• 3 sheets of seaweed

Method

1. Chop up tomatoes and put in saucepan and fill with water up to above level of tomatoes
2. High heat on stove until boiling. While boiling break up seaweed into small squares
3. Whisk 3 eggs in a bowl until fluffy
4. Add seaweed into soup when water is boiling
5. Slowly add egg in into soup and let it cook. Don’t mix immediately, let the egg harden a bit first

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI