Mums salmon poke bowl

Ingredients

• 2 Table spoons ABC sauce
• 2table spoons honey
• 2 tablespoons soy sauce
• 1 clove garlic and 10cm ginger grated
• 1Table spoon of Rice wine vinegar
• 300gms salmon cut into bite size chunks
• 1 cup steamed rice
• 1.5cups edamame beans
• 2 cups broccoli heads
• 2 carrots julienned
• 1 cucumber sliced
• 2 cups lettuce shredded
• 1 avocado sliced up
• 1 cup cherry tomato’s quarter.
• 2 table spoons pickled ginger slices
• 1teaspoon sesame oil
• 1Table spoon sesame seeds for garnish

Method

1. Mix ABC, Soy, Honey, rice wine vinegar, garlic and Ginger and mix to make marinade
2. Add salmon to the marinade and let sit for 20min while you cut veg.
3. Put rice on to steam. While rice is cooking boils water to par cook the broccoli, carrot and edamame beans.
4. Cut up cucumber, tomato, lettuce and avo
5. When rice is cooked add salmon to a hot pan to pan fry with sesame oil until golden and caramelised.
6. Take the salmon out and put remaining marinade in the pan to thicken and use as a dressing
7. Build the bowl how you like and add sesame seeds to the avocado and salmon for presentation

Product used in recipe

• ABC - Sweet Soy Sauce