
Ingredients
- Valcom Tom Yum paste
- Seafood marinara 300 gr
- 4 Swiss brown mushrooms
- 1 red onion
- 1/2 capsicum
- Noodles
Method
- Boil the water and add the paste
- Roughly chop the vegetables
- Add the seafood marinara and vegetables to the boiled water and the noodles
- Cook for 7 minutes until ready
- When ready serve with coriander
Product used in recipe
- VALCOM - VALCOM TOM YUM PASTE
- VALCOM - VALCOM TOM YUM PASTE