Mussaman Chicken

Ingredients

• 1 red onionKafir leaves 16 washed leaves
• 2 lemon grass stalks washed and cut
• 2 garlic cloves
• Olive oil 3 tablespoons medium heat1 whole chickenValcom massaman paste curry
• 1 can coconut milk
• Salt 2 teas

Method

1. Cut up onion, garlic, lemon grass, chicken into pueces
2. Heat olive oil in a wok medium heat.Add onion, garlic, kafir leaves, and lemon grass. Stir.
3. Add cut up pieces of chicken. Stir.Add salt. Add massaman paste. Stir
4. Add coconut milk. Stir
5. Cook gently for 10 minutes. Cover.Cook till soft about 30 minutes
6. Before you serveRemove lemon grass and kifir leaves.
7. Serve with rice.

Product used in recipe

• Valcom - Curry Paste Massaman
• Valcom - Bamboo Shoot Slices