My bowl of sushi

Ingredients

• Seaweed, Yaki nori sheets
• Cucumber
• Smoked salmon
• Sushi rice
• Pickled ginger for a fresh garnish

Method

1. Make the sushi rice
2. Place rice onto the seaweed sheet following the instructions on the rice packet. Then also include the cucumber and salmon fillings.
3. Roll the seaweed away from yourself. Ensure the roll is nice and tight and can then be placed in the fridge to cool. I chose to let it cool and then sliced the rolls with a wet knife. Place the cut sushi pieces around the low bowl and simply add the pickled ginger in the centre.

Product used in recipe

• Obento - Yaki Nori For Sushi