Nasi goreng

Ingredients

• 2 tbsp of olive oil
• 70 g of Hanabi Vannamei prawn cutlet
• 90 g of chicken fillet(diced)
• 1/2 tbsp of salt and pepper
• 300 g of cooked rice
• 4 tbsp of ABC soy sauce
• 1 tbsp of Satay sauce
• Shallots (toping)
• 1 egg

Method

1. To make the sauce combine the ABC soy sauce and Satay sauce together.
2. Mix the sauce in cooked rice
3. In a pan, heat 2 tbsp of oil and cook prawn cutlets
4. Then cook diced chicken and sprinkle salt and pepper.
5. Add the rice (step 1)into pan and mix it well
6. Take it out in a bowl and add half cooked omelette on top and garnish with shallots.

Product used in recipe

• ABC - Sweet Soy Sauce