Ingredients
- CHICKEN- 1 tbsp oil- 150g chicken breast , thinly sliced (or other protein)- 1 tbsp ABC sweet soy sauce
- Rice-1.5 tbsp oil- 2 garlic cloves , finely chopped- 1 tsp red chilli , finely chopped - 1 onion , small, diced- 3 cups cooked white rice , day old, cold - 2 tbsp ABC sweet soy sauce- 2 tsp shrimp paste , optional
- GARNISHES / SIDE SERVINGS- 4 eggs , fried to taste- 1 green onion , sliced- Tomatos and cucumbers, cut into wedges/chunks. - Fried shallots , store bought (optional) - Lime wedges
Method
- Heat oil in a large pan or wok over high heat.Add chilli and garlic, stir for 10 secondsAdd onion, cook for 1 minute.
- Add chicken, cook until it mostly turns white, then add 1 tbsp ABC sweet soy sauce and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised.
- Add rice, 2 tbsp of sweet ABC Sauce and shrimp paste, if using. Cook, stirring constantly, for 2 minutes until sauce reduces down and rice grains start to caramelise (key for flavour!). Serve, garnished with garnishes of choice (green onions, red chilli, fried shallots).
Product used in recipe
- ABC - ABC SWEET SOY SAUCE 275ml
