Ingredients
- 3 diced pickles
- 4 tbsp kewpie mayo
- 1 tbsp mustard
- 1 tbsp tomato sauce
- 1 tsp paprika
- 1 tsp oregano
- 2 tsp garlic powder
- 1 tsp pickle juice
Method
- Cut up pickles
- To make the sauce combine all wet and dry ingredients in small bowl.
- Add in pickles, mix well and serve
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 500G
