Recipe Cuisine: Japanese
Theme: Fast & Fab
Okonomiyaki
By: Chloe
Ingredients
- Kewpie mayo
- 1/2 cabbage Finely shredded
- Bunch of spring onion Finely chopped
- 4 eggs beaten
- Pinch of salt
- Oil to brush pan
- BBQ sauce for topping/teriyaki sauce
- Seasame seeds
- Sheet of nori cut into thin strips for topping(optional)
- 1 cup of breadcrumbs
Product used in recipe
- KEWPIE - MAYONNAISE
- OBENTO - YAKI NORI FOR SUSHI
Method
- Add cabbage, spring onion, breadcrumbs and salt together and mix through egg.
- Heat pan and brush with oil.
- Use 1/4 cup to add mixture to pan and gently flatten with spatula. Cook for 3 minutes and then flip to cook for a further 3 minutes on other side
- Once ready top with drizzle of BBQ sauce, kewpie Mayo a sprinkle of seasme seeds and nori strips. Best served hot.
