Ingredients
- Cabbage 3 cups shredded
- Egg x5
- Panko crumbs 1 cup
- Spring onions 1 cup chopped
- Salt
- Kewpie Mayo
- Coriander
- Pickled ginger
- Sesame seeds
- Dried shallots
Method
- Combine cabbage, spring onions, bread crumbs, 3 whisked eggs and salt in a bowl
- Split mixture in half, spread half on lightly oiled hot plate on medium high heat and pat down with spatula to make 1cm thick pancake
- Cook for 3 minutes on each side
- Repeat with other half of mixture
- Once these are done fry 2 eggs on the hot plate sunny side up until whites are cooked through and yolks still runny
- Place on top of pancake along with dried shallots, pickled ginger, kewpie mayo, sesame seeds and fresh coriander
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 300G
