Ingredients
- Bacon
- 2/3 cup of plain flour
- 2 tablespoons of cornflour
- 1/2 cup of vegetable stock
- 3 eggs
- 1/4 of cabbage (can use wombok if you want)
- Spring onion (chopped) or brown onion
- 1/2 cup of corn
Method
- Cook chopped bacon, onion and cabbage in fry pan
- Mix all other ingredients together in large bowl
- Mix in cooked bacon, onion and cabbage
- Place small scoops of mixture in fry pan on medium heat and turn over after 2.5 minutes.
- Serve with Kewpie Mayonnaise and tomato sauce
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 300G
