Okonomiyaki (Japanese pancake)

Ingredients

• 2 cups plain flour
• 2 eggs
• 1 clove garlic
• 1 cup water
• 4 cups cabbage, finely shredded
• 1 carrot, finely grated
• Kewpie mayonnaise, to serve
• Okonomiyaki sauce, to serve
• Seaweed (nori), to serve
• Seasame seeds, to serve
• Green onions, to serve
• Pickled ginger, to serve
• Kewpie roasted seasame Japanese dressing, to serve

Method

1. In a large bowl, combine the cabbage, carrot and salt. In second bow combine garlic, and flour. In a separate bowl whisk eggs with iced water. Add egg mixture to flour, stirring to combine, then fold in cabbage mixture.
2. Heat oil in a large frying pan over medium heat. Add 1/4 of the mixture to pan, forming roughly a 15cm pancake. Cook for 3-4 minutes each side, or until cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining batter.
3. Put Okonomiyaki on serving plates. Drizzle with kewpie mayonnaise and okonomiyaki sauce. Sprinkle with seaweed nori, pickled ginger, green onion and sesame seeds to serve.
4. Enjoy!

Product used in recipe

• Kewpie - Mayonnaise
• Kewpie - Caesar Salad Dressing
• Obento - Yaki Nori For Sushi