Ingredients
- 6 Eggs
- 1 can of corn
- 1 can of peas
- Fresh dills
- Small chopped carrots
Method
- Boil eggs for 7 minutes for hard-boiled
- Chop up carrots and boil them
- Chop up dills, and the hard boiled eggs
- Mix everything together, then add the delicious mayonnaise.
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G
