Recipe Cuisine: Japanese
Theme: Fast & Fab
Onigiri
By: Kesh
Ingredients
- 1 container of instant sushi rice 200g
- 1 can of chilli tuna
- Seaweed for onigiri packets
- Kewpie mayo
- Sesame oil
Product used in recipe
- KEWPIE - MAYONNAISE SRIRACHA FLAVOUR
Method
- Cook rice in microwave
- Mix kewpie mayo sesame oil tuna (after oil drained)
- Put tuna mixture plus rice in the onigiri mold with seaweed
