Recipe Cuisine: Thai
Theme: Fast & Fab
Pad Kra Pao
By: Courtney
Ingredients
- 450gm minced chicken
- 1 onion (thinly sliced)
- 4 birds eye chilli
- 2tbsp minced garlic
- 1tbsp minced ginger
- 2tsp sugar
- 2tbsp Lee Kum Premium Soy Sauce
- 1tbsp Lee Kum Premium Dark Soy
- 1tbsp Lee Kum Oyster Sauce
- 1tbsp fish sauce
- 1rbsp ABC Sweet Soy Sauce
- Thai Basil
- 1 egg
- 1 cup chicken stock
Product used in recipe
- ABC - SWEET SOY SAUCE
- LEE KUM KEE - PREMIUM DARK SOY SAUCE
- LEE KUM KEE - CHOY SUN OYSTER SAUCE
- LEE KUM KEE - PREMIUM SOY SAUCE
Method
- Heat vegetable oil in a woke over high heat. Add garlic, finger and chillies and stir-fry for approx 1 minutes, until fragrant
- Add mince and stirfry on high heat
- In a separate bowl, mix all sauce and sugar together, then add to chicken. On high heat, let the sauces coat the chicken and deglaze the pan
- Add sliced onion and chicken stock. Stirfry for another 2 mins, until sauce is thickened
- Toss in basil. Then serve with rice and perfectly fried egg. Enjoy!
