Ingredients
- 1/4 cup vegetarian oyster sauce
- 1 tbsp rice wine vinegar
- 1 tbsp brown sugar
- 1/4 cup dark soy
- Brocoli
- Carrot
- Green beans
- Snow peas
- 1 tbsp olive oil
- 2 pkts of wide rice noodles
Method
- Add olive oil to wok, cut up vegetables and cook on medium heat for approximately 10 minutes.Add boiling hot water to noodles and soak for 8 minutes.
- To make sauce, add oyster sauce, dark soy, rice wine vinegar and brown sugar to a cup and mix until combined.
- When noodles are soft and vegetables are cooked, add noodles to vegetables in wok, add the sauce. Mix through and serve immediately. Enjoy!
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
