Ingredients
- 500g fresh rice noodles
- 250g chicken breast (or thigh)
- 3tbs ABC sweet soy sauce
- 1tsp sesame oil
- 1/2tsp white pepper
- 3 tbs light soy sauce
- 1/2 broccoli head
- 1 tbs vegetable oil
- 2 cloves of garlic
- 1/2tsp sugar
- 1 egg
Method
- Prepare and marinate the chicken. Cut chicken into diced pieces. Add chicken and 1tbs of light soy sauce and white pepper. Can marinate in the fridge overnight or a few hours or 10 mins while you prepare the other ingredients.
- Cut broccoli head and garlic clove
- Make the sauce. Add the rest of the light soy sauce to a bowl with the ABC sauce and sugar and stir.
- Cook the chicken in a hot pan with the vegetable oil.
- When chicken is almost cooked through, add the broccoli in the pan and stir for 2 mins then add the garlic to the pan.
- Crack the egg in the pan and mix til almost cooked.
- Add the noodles gently and the sauce into the pan. Push ingredients around gently to not break the noodles. When the sauce is mixed through and the noodles are warm it’s done!
- Enjoy!
Product used in recipe
- ABC - Sweet Soy Sauce