Ingredients
- Pad Thai sauce whole jar
- 500g sliced chicken breast
- Bag of bean sprouts
- 2 carrots
- Some shallots
- Rice noodles
- Oil for frying
- Half cup unsalted peanuts
- Some lemon juice
- 2 eggs
Method
- Fry chicken and carrot in pan with oil
- Add jar of sauce and mix
- Meanwhile cook and drain noodles according to packet
- Add noodles to pan and mix
- Whisk egg and fry on side of pan
- Add remaining ingredients and mix
- Enjoy !
Product used in recipe
- Valcom - Pad Thai Paste
