Pad Thai

Ingredients

• 2 Tbsp neutral oil
• 200g peeled and deveined prawns
• 1/2 jar Valcom Pad Thai Stir-Fry Paste
• 150g Pad Thai Rice Noodles
• 1 tsp fish sauce
• 1 tsp sugar
• 1/2 tsp chilli powder
• 1 beaten egg
• 2 cups beansprouts
• 1/2 cup sliced spring onions
• 1 Tbsp lime juice
• 1/4 cup roasted peanuts

Method

1. Prepare Pad Thai rice noodles as per packet instructions. Drain, rinse and set aside.
2. Heat 1 Tbsp oil in pan and stir-fry prawns until just cooked. Add 1/2 jar of stir-fry paste and mix well.
3. Add rice noodles to pan and stir through. Add 1 tsp fish sauce, 1 tsp sugar and 1/2 tsp chilli powder.
4. Push mixture to one side of pan. Add 1 Tbsp oil and one beaten egg. Cook for 1-2 minutes then stir through noodles until well combined.
5. Add 2 cups beansprouts, 1/2 cup sliced spring onions, 1 tbsp lime juice and 1/4 cup chopped roasted peanuts. Stir through, then remove from heat. Serve with lime wedges.

Product used in recipe

• VALCOM - VALCOM PAD THAI PASTE