Pad thai

Method

1. Fry chicken in half of the sesame oil and put to the side
2. Blanch the broccoli , cauliflower and snow peas for 3 minutes then put aside
3. Fry the tofu till crispy put aside
4. Boil noodles for 6 minutes and put aside
5. Put the pad Thai paste, shrimp paste, the rest of the sesame oil, chicken and tofu in a pan and fry together
6. Add vegetables, bean shoots ,water chestnuts and noodles continue to fry for 3 minutes
7. Plate yuzu and a sprinkle of nori and enjoy