Pad Thai Chicken Skewers with Rice Noodles & Mint Leaves

Ingredients

• 750g Honey Soy Chicken Kebabs
• 200g Pad Thai rice noodles
• 1/4 bunch mint leaves
• 2tbs soy sauce
• 1tbs pure honey
• 2tsp obento rice wine vinegar
• 2tbs extra virgin olive oil
• 1/3 unsalted peanuts

Method

1. Preheat a barbecue grill over a medium to high heat. Spray pan with olive oil and grill kebabs turning occasionally until cooked and golden brown.
2. meanwhile cook noodles in boiling water for eight minutes or until tender. Drain and then Refresh under cold water. Drain well. Transferred to a large bowl.
3. Pick mint leaves. Combine soy, honey, vinegar, and oil in a small bowl. Set aside.
4. Pour 3 quarters of the dressing over the noodles.Add mint and half of the peanuts. Spoon over plates. Top with kebabs and remaining peanuts. Serve with extra dressing.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR