Ingredients
- Balcony Panaeng paste
- Peanut oil
- Chicken tenderloins
- Onion
- Carrot
- Sweet potato
- Beans
- Peas
- Baby corn
- Fish sauce
- Sugar
- 1 can coconut milk
Method
- Cook onion
- Add chicken cook
- And 1/2 jar of panaeng paste and cook
- And coconut milk
- Add sugar and fish sauce
- Simmer gently
- Serve with rice
Product used in recipe
- Valcom - Curry Paste Panaeng
