Ingredients
- Lamb,
- Panang curry paste
- Coconut cream
- Peanut butter
- Vegetable oil
- Capsicum
- Beans
- Bean shoots
- Fish sauce
- Palm sugar
Method
- Brown lamb
- Pan fry two tbsp paste, add two tabs peanut butter, 2 tbs fish sauce, 650ml coconut cream and 1/4 cup palm sugar
- Pour over lamb in casserole dish and cover and cook for two hours then add veggies and bean shoots then cook further 15 mins. Serve on bed of rice.
Product used in recipe
- Valcom - Bamboo Shoot Slices
- Squid Brand - Fish Sauce
