Peppered Cheesy Corn Surumi Coleslaw

Ingredients

• 400g tin corn kernels
• Half a Chinese cabbage
• 150ml Kewpie mayonaise
• 4 tablespoons cheese spread
• 500g of Surumi
• 8 table spoons of black pepper

Method

1. Mix the cheese spread and Kewpie mayonaise in 2liter bowl to make cheesey Mayo base
2. Chop the whole half of Chinese cabbage and chop the surumi finely chuck it into the bowl with the cheesey mayo
3. Rinsed 400ml canned corn kernels and chuck them in the bowl add your pepper in the bowl and mix until combined evenly Done no more steps Cost friendly easy and yummy refreshing for side of main

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G