Pork Giniling with Oyster Sauce

Ingredients

• 500 g pork mince
• 2 medium potatoes peeled and diced
• 1 cup diced carrots
• 1 medium onion finely diced
• 4 cloves garlic crushed
• 2 1/2 Tablespoons Lee Kum Kee Soy Sauce
• 3 Tablespoons Oyster Sauce
• 1 chicken stock cube added to 1/2 cup water
• 1 tin crushed Tomatoes
• 2 Tablespoons Vegetable oil
• 1/2 teaspoon roughly ground Black pepper
• 1/4 teaspoon salt
• 1 teaspoon castor sugar

Method

1. Place diced potatoes in microwave and steam to semi cook (5 mins)
2. Heat vegetable oil in wok and fry onion and garlic on high until translucent, add carrots and then pork and stir fry.
3. Add potatoes, tomatoes and all other remaining ingredients -bring to a rapid simmer. Cook for a further 10 mins.Garnish with sliced shallots. Serve with Jasmine Rice.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 150ML