Pork Katsu Curry Skewers

Ingredients

• 500g pork fillet, cubed
• 2 potatoes, peeled, cubed and lightly steamed
• 2 carrots, peeled, cubed and lightly steamed
• 1 x 92g packet S&B Golden Curry Mix Mild
• 1 brown onion, halved
• 1 cup Panko Breadcrumbs
• 1 egg, beaten
• 1/2 cup plain flour
• 1/4 cup oil
• Steamed rice, to serve

Method

1. Slice one half of the onion into cubes. Finely dice the other half and set aside.
2. Dust pork in flour, dredge in egg then coat in panko breadcrumbs.
3. Alternate threading pork, potato, carrot, and slice of onion onto bamboo skewers until all pork is used.
4. Reserving 1 tsp oil, heat remaining oil in large non-stick frypan, and shallow fry skewers over medium heat, turning until browned on all sides and pork is cooked through.
5. Meanwhile, heat 1 tsp oil in saucepan and cook diced onion for 3 minutes, then add curry mix cubes and 1 cup of boiling water. Stir until curry cubes dissolve and sauce thickens.
6. Serve pork skewers with steamed rice, spooning the curry sauce over the top.

Product used in recipe

• S&B - Golden Curry Mild