Pork rib clay pot rice

Ingredients

• 100g soak long grain rice
• 1/2 lap cheong
• 10 slices of lap yuk
• 200g pork rib
• 1/2 tbsp Soy Sauce
• 1 Tbsp Oyster sauce
• 1 tsp sesame oil
• 1 tbsp Corn Starch
• 1/2 Tbsp black bean
• 1 tsp sugar
• 1/2 tsp salt
• 1 clove garlic
• 1 tbsp cooking wine
• Oil
• Vegetable of choice (choy sum, bok choy)
• Sauce 1tbsp soy sauce 1/2 tbsp dark soy sauce 1/2 tbsp oyster sauce Dash of white pepper 1 tsp of sugar

Method

1. Marinate pork rib with soya sauce, oyster sauce, sesame oil, salt, sugar, minced garlic, cooking wine and put into fridge while preparing other ingredients
2. Soak rice in water for at least 1 hour
3. Slice lap cheong and lap yuk
4. Wash vegetables
5. Drain and wash rice throughly
6. In a clay pot, heat up with some oil and add rice and 100g of water and cover lid until boil for 2 minutes
7. Once boiled for 2 mins, remove from stove and poke some holes into rice with chopstick.
8. Place marinated pork rib, lap cheong and lap yuk on top of the bed of rice in the pot.
9. Return to stove and lower heat to middle and cover with lid. Pour some oil around the sealed lid. Simmer for 8-10 mins
10. Add vegetable of sauce and simmer for another 2-5 mins or until done.
11. While waiting, combine ingredients sauce.
12. Remove pot from heat and pour in sauce and mix and enjoy!

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce
• Lee Kum Kee - Mushroom Dark Soy Sauce