pork soup with tomatoes

Ingredients

• Pork, Tomatoes, Potatoes, Fish sauce squid brand, pepper
• 1/4 tbsp of olive oil, 3 cloves garlic , 1 onion, 2 bunch of pechay
• Pork 500g

Method

1. Kinamatisang Baboy or Pork Kinamatisan is a hearty Filipino pork soup made with lots of ripe, juicy tomatoes and bok choy. It is super easy to make!In a pot over medium heat, heat 1 tablespoon oil. Add onions and garlic and cook until softened.Add pork spare ribs and cook, stirring occasionally, until pork changes color and is no longer pink.
2. Add tomatoes and cook until softened and release juice.Add fish sauce, and cook for about 1 minute.Add water and bring to a boil, skimming scum that floats on top.
3. Lower heat, cover, and simmer for about 50 to 60 minutes or until meat is fork-tender. Add water in ½ cup increments as needed to maintain 6 cups.Add pechay and cook for about 1 minute.Season with salt and pepper to taste. Serve hot

Product used in recipe

• SQUID BRAND - SQUID BRAND FISH SAUCE 300ML