Pork Tonkatsu

Ingredients

• Obento Panko Crumb
• Pork Sirloin Steak 1pc
• Flour 1 tablespoon
• Egg 1pc
• Salt 0.5 teaspoon
• Black pepper 0.5 teaspoon

Method

1. Add salt & pepper to pork sirloin steak, dip it in flour to ensure all sides are covered with flour
2. Beat up one egg, then dip the steak into the egg. Then cover all sides of the steak into panko crumb.
3. In a pan, add cooking oil to one inch deep. Heat the oil to 150 degrees. Deep fried the panko crumb covered pork sirloin steak in oil for 3 mins on each side.

Product used in recipe

• OBENTO - OBENTO PANKO BREADCRUMBS