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Cuisine: Japanese

Prawn and edamame with green-tea soba noodles and Yaki nori

By: Enrico Becker

Ingredients

400g Green-Tea Soba Noodle
40gm white sesame seeds
200g Prawns
40gm Pickled ginger
100gm Edamame
5gm Yaki nori
5gm Bonito Seasoning
80ml Tamari
2 tsp roasted sesame oil
1 1/2 grated ginger
1 tsp rice wine vinegar

Method

Cook soba noodles and then layer all the other incredients on top and pour over the sauce then mix when eating

Product used in recipe

Obento - Yaki Nori For Sushi