Prawn Cocktail w Marie Rose dressing

Ingredients

• 1 kg cooked Prawns, peeled and de veined
• Kewpie Mayonnaise - 150ml
• Tomato sauce- 100 ml
• Horseradish - 2 teaspoons
• juice of half a lemon
• Salt & pepper to taste
• Worcestershire Sauce- 30 ml
• Tobasco sauce - 10 ml
• Iceberg lettuce, cut into shreds
• Brandy 20ml

Method

1. Clean and devein the prawns. Remove head but leave tail intact
2. To make the dressing, combine all other ingredients and stir well, season to taste and add more tobasco and lemon juice if desired.
3. Wash and Chop up the lettuce, distribute between shallow bowls, divide the prawns evenly and place on top of Le lettuce, drizzle Dressing over the prawns and lettuce. Garnish with a slice of lemon and cracked black pepper.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 500G