Ingredients
- 1 bunch pak choy, sliced
- 1 tbs vegetable oil
- 1 carrot, peeled, cut into matchsticks
- 1kg peeled green king prawns
- 3cm piece ginger, peeled, chopped
- 3 cloves garlic, peeled, sliced
- 1/3 cup oyster sauce
- 2 tbsp light soy
- 500g ramen noodles
- 1 tsp sesame oil
- 1 spring onion, sliced
Method
- Place pak choy in a large heatproof bowl. Pour over enough boiling water to cover. Stand for 3 minutes until pak choy is just tender. Drain,
- Boil noodles for 4 minutes until cooked. Drain.
- Heat vegetable oil in deep frying pan or wok on high heat. Stir-fry carrot for 2 mins until just tender. Add prawns, ginger and garlic, then stir-fry until prawns change color.
- Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry 2 mins until prawns are cooked and noodles are heated through. Dish into individual bowls and top with sesame oil and spring onion. Serve.
Product used in recipe
- Hakubaku - Organic Ramen Noodle
