Ingredients
- 1 tsp Chang!s sesami oil
- 1 tablespoon Lee Kum Ker soy sauce
- 3 tablespoon ABC kecap manis
- 1 tsp Squid fish sauce
- 1 tsp Sambal oelek
- 1 tablespoon sweet Chili sauce
- Fried shallots
- 4 Eggs
- 1 onion
- 3 spring onions
- 1 chopped carrot
- 1/4 Shredded Chinese cabbage
- 300g Banana Prawns
- 1 cup cooked rice (stored in fridge previous night)
- 3 cloves garlic
Method
- Combine kecap manis, soy sauce, and sweet chilli sauce in a jug
- Heat oil in wok and and add onion, garlic, sambal olek, fish sauce and carrot. Stir fry for 1 minute
- Add prawns and stir fry until coloured pink.
- Add rice, soy sauce mixture and cabbage and stir fry for 2 minutes
- Fry eggs in separate fry pan.
- Place rice mixture in bowls and top each with unbroken fried egg. Sprinkle over fried shallots and serve.
Product used in recipe
- ABC - ABC SWEET SOY SAUCE 275ml
- SQUID BRAND - SQUID BRAND FISH SAUCE 300ML
- LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 500ML
