Protein Packed Honey Soy Soba Noodle Salad

Ingredients

• 300g Made with plants meat free roast duck
• 1 pack (270g) dry soba noodle
• 1 bunch broccolini
• 2 spring onion stems
• 2 tablespoon sesame seeds
• 1 tablespoon neutral oil
• 2 tablespoon kecap manis
• 2 teaspoon minced ginger
• 1 tablespoon sesame oil
• 2 teaspoon honey
• 2 tablespoon rice wine vinegar
• 4 tablespoon soy sauce

Method

1. Chop meat free duck into thin slices, chop broccolini into 4cm lengths, thinly slice spring onions
2. To prepare sauce combine ginger, sesame oil, honey, rice wine vinegar and soy sauce (reserving 1 tablespoon for later). Whisk together until combined.
3. Bring pot of salted water to the boil. Blanch brocolini in salted water for 2 minutes. Drain under cold water
4. Heat neutral oil in pan and add plant based duck. Cook until crispy, approximately 10 minutes. When crisp add kecap manis and reserved soy sauce and mix. Once combined take off heat.
5. Boil water and cook soba noodles for 4 minutes. Drain under cool water
6. Combine sauce and soba noodle, broccolini, spring onion and sesame seeds. Serve between bowls and top with crispy meat free duck and enjoy!

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR