Quick and tasty Japanese Curry

Ingredients

• 1 tablespoon cooking oil
• 1 onion, sliced
• 1 carrot, sliced
• 1 potato, cubed
• 3 chicken thighs, cubed
• 500ml water
• Golden Curry Japanese Curry Mix (92g)

Method

1. Heat oil in a medium pan.
2. Add chicken, onion and carrot to the pan. Cook for 5 minutes.
3. While the meat and vegetables are cooking, microwave the cubed potato for 4 minutes.
4. Add the potato to the pan.
5. Add 500ml water and bring to the boil. Then reduce the heat to a simmer, cover with a lid, and leave for 10 minutes.
6. Turn off the heat. Add the Golden Curry mix to the pan. Stir until curry mix is dissolved and sauce has thickened.
7. Serve with rice.
8. Note: This Japanese curry is a great way to use up leftover vegetables and meat - it tastes great with any combination! It also freezes well for meal preparation.

Product used in recipe

• S&B - Golden Curry Medium Hot