Quick Chick & Avo Sushi

Ingredients

• Crumbed Chilli Chicken Tenders
• Fresh Sliced Avocado
• Cucumber
• Sushi Rice
• Sliced Carrot
• Kewpie Mayo

Method

1. Cook 1 Cup of Sushi Rice with 2 Cups of water in Rice Cooker and allow to cool
2. Air Fry on 180C 3 Chicken Tenders for 18 mins
3. Layer Rice on Yaki Nori leaving 1cm from end
4. Slice 1 chicken tender Lengthwise. Add to top end of Yaki Nori with avocado, cucumber, avocado and kewpie mayo
5. Roll Sushi, a bamboo mat can help
6. Repeat for remaining chicken tenders and rice
7. Slice and serve with soy sauce

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI
• OBENTO - OBENTO SUSHI RICE
• KEWPIE - KEWPIE MAYONNAISE 1KG (SRP)
• OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE