Back to Gallery

0

Cuisine: Japanese

Quick Katsu Curry – Keto friendly

By: Amy Green

Ingredients

Chicken Thigh
S&B Curry Mix Golden Hot
Cauliflower Rice
Book Choy

Method

Pan fry your chicken thigh
Boil water and drop 2 nuggets of curry in. Leave to melt while you cook your chicken, stir to thicken.
Microwave your cauliflower rice and bok choy.Then assemble all to serve, with a decent pour of the curry sauce.

Product used in recipe

S&B - S&B GOLDEN CURRY HOT 220G