Quick Thai Mince Wraps

Ingredients

• 500g pork mince
• 500g beef mince
• 1/3 cup soy sauce
• 4 x garlic cloves (minced)
• 1 tbsp ginger (minced)
• 1/3 cup Thai chili sauce
• 1 tbsp dark soy sauce
• 1/4 cup honey
• 1 tsp ground chili
• 3 tsp Chinese 5 spice
• 1/3 cup green onion (chopped)
• 1 cup coriander (chopped)
• 1 punnet Thai basil (chopped)
• 4 x cucumbers (thinly sliced)
• 1/3 cup peanuts (chopped)
• 6 x wraps
• 1 x lime (zest and juice)
• 1 x white onion (diced)
• 1/2 tsp Black pepper
• 3 x red chili (sliced)(optional)
• Chili sauce (for dipping)

Method

1. Prep your ingredients: Dice your onion; mince the ginger and garlic; chop the green onion, coriander, basil and cucumber; and set aside.
2. Heat a pan to medium-high heat. Once hot, add the white onion and sear. Once the onion has browned (4 mins), add the ginger, garlic, Chinese 5 spice, ground chili, and pepper, and cook for 1 minute further.
3. Add the pork and beef mince, and cook until browned (5 minutes).
4. Once the mince has browned, add the soy sauce, honey, Thai chili sauce, dark soy, lime zest and juice. Cook for a further 4 minutes until well mixed. Remove from heat.
5. Heat your wraps in the microwave or a pan. Once warmed, start assembling the wraps with the mince, cucumber, basil, coriander, peanuts and sliced chili (optional).
6. Serve warm and use dipping sauces of your choice. I recommend chili sauce for a nice warm kick!

Product used in recipe

• Lee Kum Kee - Gold Label Soy Sauce