Ingredients
- 1 cup Sushi Rice
- 1 tbsp seseme oil
- 200g salmon
- 3 tbsp Obento Teriyaki Marinade
- 2 carrots shredded
- 1 cucumber grated
- 1 heaped tbsp pink ginger
- Half an avocado
- Wasabi
- Soy sauce
- Obento Nori Wraps
- Shredded cabbage sautéed in pan
- Coriander to serve
- Obento Sushi rice seasoning
- Spring onion
- Red pepper or capsicum
- Kewpie Japanese mayonnaise
Method
- Cook 1 cup of sushi rice in microwave. Add sushi seasoning once cooked, put aside.
- Marinade the salmon fillets in Teriyaki sauce.
- In a small pan heat oil. Add shredded cabbage and sauté lightly
- Grate carrot, cucumber, dice avocado, cut spring onion and red pepper - place ingredients in a bowl.
- Add cooked rice to bowl with sautéed cabbage
- Cook teriyaki salmon in pan or air fryer , add to bowl
- Add condiments as desired : soy sauce , sesame seeds, kewpie mayo and and wasabi
- Must not forget the Yaki Nori sheets cut up and placed in bowl for extra crunch! Enjoy :)
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
- OBENTO - OBENTO SAUCE - SUSHI SEASONING
- S&B - S&B WASABI IN TUBE 43G
- LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 500ML
- OBENTO - OBENTO SAUCE - TERIYAKI MARINADE
- KEWPIE - KEWPIE MAYONNAISE 1KG (SRP)
