Ramen Noodle Soup

Ingredients

• 3c vegetable stock
• 1 tbspn salt reduced soy sauce
• 1 tbspn mirin
• 2 garlic clove smashed
• 1 cm ginger sliced
• 1/2 tspn toasted sesame oil
• 150g ramen noodles
• 1 bunch bok choy chopped, stem and leaves seperated
• 1 small carrot sliced

Method

1. Place stock, garlic, ginger soy sauce, mirin and sesame oil in a pot and let it simmer for 10 minutes for the flavours to infuse
2. Add carrots and bok choy stems to the pot and cook until soft
3. Add ramen noodles to the pot and boil for 4 minutes.
4. Add bok choy leaves and simmer for a minute
5. Serve in a bowl with chilli (optional)

Product used in recipe

• Hakubaku - Organic Ramen Noodle