Raw carb-keto nori roll

Ingredients

• Nori sheet
• 100g sushi rice
• 1 egg scrambled
• 30g carrot julienne
• 10g pickled yellow radish julienne
• 30g pork sausage Julienne
• Teriyaki Marinated fried tofu Julienne
• Sesame oil and salt

Method

1. Cook the sushi rice according to the package instructions. Once cooked, season it with a mixture of sesame oil, salt, and let it cool to room temperature
2. Prepare your desired fillings by slicing them into thin strips or julienne cuts.
3. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel.
4. Spread a thin layer of sushi rice evenly over the nori sheet, leaving a small border at the top edge.
5. Arrange your fillings in a line across the center of the rice.
6. Using the bamboo mat or towel, roll the kimbap tightly, starting from the bottom edge and rolling towards the top edge. Apply gentle pressure to ensure the roll is compact.
7. Once rolled, use a sharp knife to slice the kimbap into bite-sized pieces.
8. Serve with Kimchi, wasabi mayo or radish pickles, if desired.

Product used in recipe

• Obento - Yaki Nori For Sushi