Red Curry Pork with Pineapple

Ingredients

• Pork fillet
• 1 tablespoon peanut oil
• 1 brown onion chopped
• 2 Tbspns Valcom Red Curry Paste
• 270 can co milk
• 1/4 small fresh pineapple
• Lime juice, fish sauce, brown sugar
• Coriander

Method

1. Heat one tablespoon of peanut oil in a wok, add chopped brown onion, stir fry for 3 minutes.
2. Add sliced pork fillet pieces, cook for 3-5 minutes then add red curry paste cook a further minute.
3. Add co milk, reduce to simmer for 10 minutes.
4. Add fish sauce, sugar, pineapple & simmer for two minutes then add lime juice to taste.
5. Serve into bowls with rice topped with coriander and shallots if you have.

Product used in recipe

• Valcom - Curry Paste Red
• Valcom - Bamboo Shoot Slices